Smokers Grills

I love the taste of chicken and pineapple together! An easy grilled dinner idea is chicken and pineapple kabobs. I usually buy a bag of frozen chicken tenderloins at Costco since they are easy to defrost and then cut into pieces.

Ingredients

• 3 tablespoons soy sauce
• 3 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 8-10 chicken tenderloins cut into 2 inch pieces (or you can use about 8 skinless, boneless chicken breast halves cut into pieces)
• 1 (20 ounce) can pineapple chunks, drained
• skewers (if you are using wooden skewers make sure that you soak them in water first for about 20 minutes to avoid getting splinters in your food and having them burn on the grill)

Mix the soy sauce, brown sugar, sesame oil, ginger and garlic powder in a shallow dish. Put the chicken pieces and pineapple in the dish and stir until coated. Cover the dish and let marinade in the refrigerator for one to two hours.

Lightly oil your grill grate. Alternate your chicken and pineapple on the skewers. Grill the kabobs for 15 to 20 minutes, turning occasionally.

If you want to spice up your kabobs, add cut up red or yellow peppers (or both).

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