Island Barbecue Pork

I made Island Barbecue Pork for my family for dinner a couple nights ago and they loved it! It was very easy to make and took very little marinating time. Pork tenderloin is actually the leanest meat after chicken!

Ingredients

2 lbs pork tenderloin
18 oz bottle of barbecue sauce
1 Tbsp. rum extract
1/4 cup orange juice
1 Tbsp. hot pepper sauce (optional - I did not use this)

Directions

In a plastic ziploc bag, combine the last four ingredients. Add the pork tenderloin, seal and refrigerate for at least 30 minutes.
Remove the pork from the bag and put the remaining sauce in a saucepan and boil.
Grill the pork over indirect heat (unlit portion of grill, or move some of the coals out of the way) for 15 to 20 minutes. Turn and baste occasionally.
Let pork rest for about 5 to 10 minutes before slicing.

Technorati Tags: Barbeque Recipe

This entry was posted on Thursday, September 11th, 2008 at 9:18 pm and is filed under Barbeque Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Island Barbecue Pork”

anxiety on January 14th, 2009 at 9:55 am

I just tried your recipe today and wanted to say thank you, because it was really tasty!

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